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 PRODUCTS ::
WINES :: Valt. Sup. Paradiso
Riserva D.O.C.G.
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TECHNICAL REPORT |
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VARIETY: OBTAINED EXCLUSIVELY
FROM THE VITIGNO NEBBIOLO GRAPE,
LOCALLY CALLED CHIAVENNASCA.
SURFACE AREA OF VINES: ABOUT 7
HECTARES
PRODUCTIVITY: ABOUT 60-70
QUINTALS PER HECTARE
YIELD IN WINE: 70%
MAPS: MUNICIPALITY OF
POGGIRIDENTI. CRU INTERNALLY ON
THE LOWER INFERNO AREA. LYING
EAST TO WEST ON THE RHAETIC
SLOPES WITH EXPOSURE TO THE
SOUTH
VINEYARD: OPTIMAL POSITION
BETWEEN 350 AND 450 M. ABOVE SEA
LEVEL
SOIL: POROUS SANDY STRATUM,
PERMEABLE TO WATER, SLIGHTLY
HUMUS, MODERATELY DEEP, ABUNDANT
MINERALS.
WINE PROCEDURE: PROCESSED BY
SUBMERGED ‘HOOD’ WITH MACERATION
ON SKINS FOR ABOUT 8 DAYS.
AGING: FOR DISCIPLINARY CONTROL
OF THE PRODUCT, WITH THE AIM TO
REFINE ITS MERITS IN THE BEST
POSSIBLE WAY, IT MUST AGE FOR AT
LEAST 3 YEARS, ONE OF WHICH IN
WOODEN BARRELS. PRESERVED IN
GOOD CELLARS IT HAS A LONG LIFE
AND CAN BE REFINED FOR SEVERAL
YEARS.
ORGANOLEPTIC CHARACTERISTICS: BRIGHT RUBY RED COLOUR, VINOUS
AND AGREEABLE WITH A
CHARACTERISTIC HINT OF
STRAWBERRY.
ALCOHOL CONTENT: 13 %
TOTAL ACIDITY: 5,6 G/L
EXTRACT: 27 G/L
SERVING TEMPERATURE: 18° |
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