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VARIETY: CHARDONNAY AND NEBBIOLO
– VINIFICATION WHITE
AGING: FOLLOWING THE CLASSIC
METHOD IT IS REFINED FOR AT
LEAST TWO YEARS IN BOTTLES LAIN
HORIZONTALLY FOR DREGGING.
ORGANOLEPTIC CHARACTERISTICS: STRAW YELLOW COLOUR, DELICATE
AROMA, A ROUND AND PERSISTANT
TASTE, TYPICAL OF THIS METHOD.
ALCOHOL CONTENT: 12%
TOTAL ACIDITY: 6,5 G/L
SERVING TEMPERATURE: 14° C |
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PRODUCTS ::
