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VARIETY: OBTAINED EXCLUSIVELY
FROM THE VITIGNO NEBBIOLO GRAPE,
LOCALLY CALLED CHIAVENNASCA.
PRODUCTIVITY: ABOUT 60 QUINTALS
PER HECTARE (SELECTING THE
FINEST GRAPE TO BE DRIED)
YIELD IN WINE: 50%
MAPS: SONDRIO, MOUNTAIN AND TEGLIO. LYING EAST TO WEST ON
THE RHAETIC SLOPES WITH EXPOSURE
TO THE SOUTH
VINEYARD: OPTIMAL POSITION
BETWEEN 400 AND 500 M. ABOVE SEA
LEVEL
SOIL: POROUS SANDY STRATUM,
PERMEABLE TO WATER, SLIGHTLY
HUMUS, MODERATELY DEEP, ABUNDANT
MINERALS
WINE PROCEDURE: GRAPES DRIED AND
PRESSED TOWARDS THE MIDDLE OF
FEBRUARY, FERMENTATION UNDER
SUBMERGED HOOD, WITH MACERATION
ON SKINS FOR 15-20 DAYS AT A
CONTROLLED TEMPERATURE.
AGING: FOR DISCIPLINARY
DISPENSATION OF THE PRODUCTION
THE MINIMUM AGING PERIOD IS 16
MONTHS. DEPENDING ON SUITABILITY
THIS WINE, IN PARTICULAR, CAN
PASS INTERVALS OF A YEAR OR MORE
IN LARGE OAK BARRELS.
WITH THE AIM TO REFINE ITS
MERITS IN THE BEST POSSIBLE WAY
IT MUST AGE FOR AT LEAST TWO
YEARS, ONE OF WHICH IN WOODEN
BARRELS
ORGANOLEPTIC CHARACTERISTICS:
RUBY RED COLOUR TENDING TOWARDS
GARNET WITH AGING, INTENSE
BOUQUET WITH HINT OF VIOLET, DRY
AND AUSTERE TASTE WITH THE AROMA
OF DRIED GRAPE.
ALCOHOL CONTENT: 15%
TOTAL ACIDITY: 5,9 G/L
EXTRACT: 37 G/L
SERVING TEMPERATURE: 18° C |
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PRODUCTS ::
