The typical dry walls of Valtellinese
terraces
|
 VARIETY
OF WINES ::
Pignola (sin. Pignola valtellinese)
Original variety characterised by a high
fertility and vigour, in constant
productivity. Its grape is characterised for
its correct amount sugar and flavour.
Sensitive to oidium and botyris rot during
years of very wet Autumns. Average weight of
bunch 160/180 g.
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